Category for Grilled Dishes
Grilled rice paper topped with various ingredients like eggs, pork, and green onions.
Category for Noodle Soups
A hearty soup with thick noodles, often served with pork or seafood.
Category for Desserts
A sweet, sticky cake made with mung beans and coconut, often served at weddings.
Deep-fried sesame balls filled with sweet mung bean paste.
A sweet cake made with ripe bananas and coconut milk.
A multi-layered steamed cake made with tapioca flour, coconut milk, and mung beans.
A creamy caramel flan made with eggs and condensed milk.
A sticky rice cake made with glutinous rice flour and sugar, often served during Tet.
A sweet, spongy cake with a honeycomb texture, made with rice flour and coconut milk.
A sweet, chewy cake made with tapioca flour and coconut milk, resembling silkworms.
A sweet cake made with young green rice and mung bean paste, wrapped in banana leaves.
Category for Dumplings
Chewy tapioca dumplings filled with shrimp and pork, often served with fish sauce.
Sticky rice dumplings filled with mung beans and pork, served with fish sauce.
Category for Fried Dishes
Crispy fried rice flour cakes served with eggs and green onions.
Crispy fritters made with shrimp and sweet potatoes, served with dipping sauce.
Category for Pastries
Fried pastry filled with ground pork, mushrooms, and glass noodles.
A flaky pastry filled with mung bean paste and salted egg yolk.
A deep-fried cake filled with sweet or savory ingredients, similar to a doughnut.
Category for Sandwiches
A traditional Vietnamese sandwich filled with various meats, vegetables, and condiments.
A vegetarian version of the traditional Vietnamese sandwich, filled with tofu and vegetables.
Category for Pancakes
A crispy, savory pancake filled with shrimp, pork, and bean sprouts.
Small, crispy pancakes topped with shrimp and mung beans.